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Temperature and Its Measurement Class 6 | Free Notes and Mind Map (Free PDF Download)

temperature

Understanding Hot and Cold


What Is Temperature?

Temperature is an essential physical property that indicates the thermal energy of a substance. Key facts about temperature:


Measuring Temperature

Why Use a Thermometer?
Types of Thermometers
  1. Clinical Thermometers
    • Purpose: Measure human body temperature.
    • Types:
      • Digital clinical thermometers:
        • Use heat sensors and display temperatures digitally.
        • Preferred due to ease of use and safety.
        • No risk of mercury poisoning.
      • Mercury thermometers:
        • Gradually being replaced by digital thermometers due to the toxic nature of mercury.
    • Non-contact (infrared) thermometers:
      • Measure body temperature without touching the skin.
      • Useful for reducing the spread of infections.
  2. Laboratory Thermometers
    • Purpose: Measure temperature in experiments and non-human contexts.
    • Structure:
      • A narrow glass tube with a bulb at one end containing alcohol (colored red for visibility) or mercury.
      • A Celsius scale marked on the tube.
  3. Room Thermometers
    • Purpose: Provide an approximate measure of room temperature.
    • Commonly found in laboratories, hospitals, and homes.

How to Use Thermometers

Using a Clinical Thermometer
  1. Preparation:
    • Wash the thermometer’s tip with soap and water or disinfect it.
    • Reset the thermometer to a baseline reading.
  2. Taking the measurement:
    • Oral temperature:
      • Place the thermometer under your tongue for 1 minute.
      • Wait for the beep (digital) or observe the liquid column in a mercury thermometer.
    • Armpit temperature (alternative):
      • Place the thermometer under the armpit for 1 minute.
      • Note that this reading may be 0.5 °C to 1 °C lower than oral temperature.
  3. Post-measurement care:
    • Clean the thermometer after use.
    • Store it safely to avoid damage.
Using a Laboratory Thermometer
  1. Preparation:
    • Ensure the thermometer is clean and intact.
    • Note the temperature range of the thermometer.
  2. Taking the measurement:
    • Immerse the thermometer’s bulb in the liquid to be measured.
    • Ensure the bulb does not touch the sides or bottom of the container.
    • Hold the thermometer vertically.
  3. Reading the temperature:
    • Observe the rise or fall of the liquid column.
    • Read the scale at eye level, ensuring no parallax error occurs.
  4. Precautions:
    • Handle the thermometer carefully to prevent breakage.
    • Do not use a laboratory thermometer for measuring body temperature.

Temperature Scales

  1. Celsius Scale (°C):
    • Freezing point of water: 0 °C.
    • Boiling point of water: 100 °C.
    • Commonly used for weather, cooking, and scientific applications.
  2. Fahrenheit Scale (°F):
    • Freezing point of water: 32 °F.
    • Boiling point of water: 212 °F.
    • Mainly used in the United States for daily purposes.
  3. Kelvin Scale (K):
    • Absolute zero: 0 K (equivalent to -273.15 °C).
    • SI unit for scientific measurements.
    • Conversion formulas:
      • Kelvin to Celsius: K – 273.15 = °C.
      • Celsius to Kelvin: °C + 273.15 = K.

Air Temperature


Practical Activities

Measuring Body Temperature
Measuring Liquid Temperature

Indian Scientist: Anna Mani


Summary

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